1. Boil the water for the noodles. Put in a handful of your favorite frozen veggies, along with any left over chopped up pieces of meat. Add noodles and fix like the package says. Sometimes I will cook up some chicken and cut it up into bite size pieces and freeze. Then I take a handful from the freezer and throw in with the veggies.

2. Cook noodles according to package directions, plus add a few dashes of chili sesame oil to the water. Add seasoning, then drain the noodles (after they are cooked). Top with a fried egg. I like to add a little soy sauce. We do this a lot for breakfast or lunch.

Also, there is a great alternative to Ramen noodles called Indomie. It is an Indonesian brand and are really good. They come with 4 seasoning packets, including oil and a soy sauce paste. They are kind of hard to find and you have to usually go to an Asian market to get them. We order a case at a time from our Asian market.

Ramen noodle salad is a very simple recipe–as the name suggests, it’s a quick dish that you can whip up by combining ramen noodle + salad. I make my ramen noodle salad with shredded cabbage, mayonnaise, spicy chili sauce (you can also use Tabasco sauce) and some seasonings. A simple recipe with almost no artificial flavorings–OK, I confess, just a wee bit.

The next time if you feel bad about consuming too much instant noodle, try my ramen noodle salad recipe. It’s actually not half bad.

Ramen Noodle Salad Recipe

Ingredients:

1 pack ramen (discard the seasoning packet)

2 oz / 1 cup shredded cabbage
Some chopped scallions
3 tablespoons mayonnaise
1/4 – 1/2 teaspoon Sri Racha chili sauce or Tabasco sauce
1 teaspoon lemon juice
1/8 teaspoon Maggie seasoning (or a pinch of salt)
A pinch of sugar
1/4 teaspoon of white and black sesame seeds (toasted)

Method:

Bring water to boil and prepare the ramen noodle. Boil for about 2 minutes or until it’s cooked. Drain the water, set aside and let cool.

Transfer the ramen noodle to a bowl and toss it with the shredded cabbage, mayonnaise, and other seasonings with a salad tong. Garnish with chopped scallions and toasted sesame seeds. Serve cold.

It’s now easier than ever to cook ramen noodle meals, just find a way to bring some water to a boil and you meal will be ready in minutes. There are also ways to fry the ramen to give them a crunchy texture and make a delicious ingredient to add on top of you different dishes.

If you are instead looking for some great dishes, here are some that you will probably like:
Beef ramen
Chicken ramen
Ramen broth
Top ramen recipes
Cabbage ramen
Pork ramen
Ramen noodle slaw
Vegetarian ramen
Cheese ramen
Ramen soup recipe
Top ramen salad
Frozen noodles

Ramen can also be cooked using broth or even while making a soup, so as long as it’s a boiling liquid, your noodles will be ready in less than 2-3 minutes and cooked to perfection. Making great noodles is an art, but when we’re looking for a quick and easy meal, there are tons of way to have a dish ready in a few minutes! The website features some of the best ramen recipes, always easy to cook and featuring ingredients that you can find in many grocery stores.